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Normal Topic Creamy Chocolate Pie (Read 383 times)
DragonMom
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Creamy Chocolate Pie
Jul 2nd, 2006 at 7:03pm
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6 (1.45 oz) milk chocolate w/almonds candy bars
2 tbsp hot water
8 oz frozen whipped topping -- thawed
1 piecrust, 9 “

Place candy bars and water in top of double boiler; bring water to a boil.  Reduce heat to low; cook until candy bars melt.  Cool about 20 minutes.  Gradually fold in whipped topping.  Spoon mix into piecrust. Chill 8 hours.  Yield: about 8 servings.
  
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Penthesilea
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Re: Creamy Chocolate Pie
Reply #1 - Dec 1st, 2011 at 3:30am
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This Topic was moved here from Creative Creations [move by] Penthesilea.
  
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