Chocolate Frozen Treat

36 pct Equal sweetener
2 T cocoa
1/8 t salt
2 c skim milk
2 T margarine
1 c real liquid egg product
1 t vanilla

Combine Equal, cornstarch, cocoa and salt in medium saucepan; stir in milk and margarine. Heat to boiling over medium-high heat, whisking constantly. Boil until thickened, whisking constantly, about 1 minute. Whisk about 1 cup milk mixture into egg product in small bowl; whisk egg mixture back into milk mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate until chilled, about 1 hour.
Freeze mixture in ice cream maker according to manufacturer's directions. Pack into freezer container and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until slightly softened, about 15 minutes. Makes 6 servings.

Note: Equal sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Nutritional information: 138 calories, 6 g fat, 8 g protein, 14 g carbohydrates, 2 mg cholesterol, 206 mg sodium