CRUNCHY CHOCOLATE RAISIN FUDGE

1/4 cup Diet margarine
1 1/3 cup Non-fat dry milk
2/3 cup Cocoa powder
1 cup Sugar(artificial equivalent)
1/3 cup Evaporated non-fat milk
2 tsp. Vanilla
1 cup Rice Krispies
1/4 cup Raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies and raisins with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into two 10" long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2" thick slices. Store in refrigerator. Makes 40 servings.

Nutritional Info: 1 serving = 1/5 milk, 1/4 bread, and 1/2 fruit exchange, 30 calories