Samgaran Sanctuary - How to cook good, soft,fully cooked chapatis on a coil gas?

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How to cook good, soft,fully cooked chapatis on a coil gas? (Read 444 times)

Gushard Ex Member	How to cook good, soft,fully cooked chapatis on a coil gas? Jul 12^th, 2011 at 4:32am	Print Post
	I recently came to USA where V have coil gases mostly instead of the normal flame gas in India. I face a lot of problem while cooking chapatis as I cannot understand how to make them soft & nicely cooked on the coil gas. I do have a TAWA but still the chapatis either remain half cooked from some places or they get overcooked n hard. I cant figure out how long to keep it on the gas. Also if i cook it with the same method as i did in India to get good, soft n fully cooked chapatis, i always fail. Please suggest what i can do.


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Penthesilea Forum Administrator Offline Warrior Queen, DarkLady, Phoenix, Ghostbuster Posts: 47422 Location: The Castle..... Joined: Jun 21^st, 2006 Gender:	Re: How to cook good, soft,fully cooked chapatis on a coil gas? Reply #1 - Jul 12^th, 2011 at 7:38pm	Print Post
	I'm afraid that I can't help you there. Maybe another of our members can. Why don't you post an introduction thread so we can start getting to know you?


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Kaye New Member Offline Rabid Scholarly Duality Posts: 13 Location: Chicagoland Joined: May 18^th, 2011 Gender:	Re: How to cook good, soft,fully cooked chapatis on a coil gas? Reply #2 - Jul 20^th, 2011 at 3:53am	Print Post
	By "chapatis", do you mean "roti"? I think they're different names for the same thing, but basically an Indian flatbread? Or are you meaning something else? If you do mean roti, then you can get a skillet or nonstick pan. A few minutes on each side should be enough to get them fully cooked. Use medium heat. If you don't mean roti, then explain more, please?


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